After drinking milk and dairy products, many people suffer from digestive problems – such as stomach aches, flatulence or diarrhoea. People who find dairy products difficult to digest may only tolerate small amounts of milk sugar (lactose). This is called lactose intolerance.
About 70% of the world’s population suffers from lactose intolerance, in Germany at least 10% of the population is affected.
Our lactose-free* chocolates offer an untroubled indulgence for people who can’t tolerate lactose (milk sugar) or gluten, but still don’t want to do without.
*Lactose content < 0.1%
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